Sweet Potato and Chickpea Buddha Bowls
This week’s episode dives into the Buddhist way of eating and fasting, including intermittent fasting.
Buddhist Diet:
- Typically vegetarian (lacto-ovo) because of the principle of doing no harm to another being. 
- Some don’t consume alcohol and caffeine because they can be mind altering and steer you away from your Buddhist practice 
- Some don’t consume strong smelling plants such as garlic and onion 
- Fasting is often incorporated 
Intermittent Fasting:
- Typically fast for 16 hours a day. So if you stop eating at 7pm, you wouldn’t eat again until 11am the next day. 
- People do this for many reasons. Some people believe it boosts metabolism, helps with blood sugar control, gives the organs a break, and for weight loss. 
- There are conflicting beliefs whether or not these beliefs are true. 
Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce
*This is a super versatile recipe. You can use any grain in place of the quinoa (brown rice, millet, etc.). I added an egg for extra protein.
